I recommend Bob Kramer's YouTube video on sharpening knives to get you started. When I hunted I had access to whetstones and I had knives. Foldable hunter Buck and Skinner. But since then I've only used steel for my hodgepodge of cheap kitchen knives. Various German and French manufacturers. Very useful. I figured I cooked just enough to earn a decent set of handcrafted knives. I bought some Chinese New Wave Japanese style VG-10 knives, so I wanted to take proper care of them. I chose this set and today I dove a 400 and 1000 combo, watched some sharpness videos and chose Bob Kramer to get started. a Zwilling Kiritsuke-style knife, a cheap 9-inch slicer and an old popular paring knife. First, if you're a guitarist, pianist, or artist and have good visual control, you can easily sharpen a knife Bob Kramer's style. It's not like this. ракетостроение.Только мышечная память и контроль.Если вы дергаетесь и трясетесь и не можете повторить движения, которые Боб делает в видео, то я бы сказал, не точите резкость и пусть это сделает кто-то другой.Вы просто порежетесь.и устроить беспорядок. Сабатье был проблемой, так как это твердое дешевое лезвие из нержавеющей стали, которое слишком долго подвергалось жестокому обращению.Край был сколот и заметно затупился по всей длине.Мне потребовалось около 20 минут, чтобы получить геометрия кромки вернулась с 400 и смогла получить приличный край назад on him. It's a thick chef's knife and this shape was one of my favorite veggie knives for a long time, until someone broke it with steel. (my partner). But I digress. I was able to use this set without much trouble. remember water Drain water frequently and soak in the water to wash the parts. I've found that using a towel under the log holder keeps it from slipping and gives room to wipe the blade. All in all, a high-quality set for learning how to care for knives properly. And if you're like me you've got a couple of knives that could use some time on the stone and you can practice before you have to sharpen that sexy new knife set you've got.
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