Review on Kitchen machine Kenwood Cooking Chef XL KCL95.004SI by Agata Warda ᠌

The kitchen machine is good! Now I only make dough in it. I have already made dough for bread, eclairs, pizza, cake, dumplings and dumplings. Rolling out the dough is very convenient, I made noodles and rolled out the dough into dumplings. I cooked for a couple, made risotto from the application and cream for the cake. A juicer is generally a thing, quickly delicious. The juice does not exfoliate, there is little cake and it is almost dry. Meat grinder is great! There are nozzles for making sausages, but I have not tried to do it yet. Every weekend we make a milkshake in a blender. In a small grinder, I ground powdered sugar, nuts and made pesto sauce. Powerful grinder and handy when you need a small volume. The food processor nozzle is used almost every day, it is very convenient and fast to grate vegetables on it. I also bought an ice cream maker but haven't used it yet. I look forward to summer and will make homemade ice cream. Personally, I like everything about Cooking, everything suits me. Good helper for home! Then I will buy a couple more nozzles, I realized that I need them.