Review on Commercial Grade Non-Stick Monfish Loaf Pan With Lid For Perfect 2.2Lb Dough Baking by Gary Hall
Nice load pan for my opinion
Great pan but don’t expect much out of the lid. It slides right off. So I’m not sure what the purpose of it is but the pan itself is real nice.
Pros
- The commercial grade pullman pan with Excellent heat conduction can bake bread in less time and keep bread more soft.
Cons
- May not be suitable for making a large loaf of dough
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