Review on Carob coffee maker De "Longhi Dedica EC 685, metal by Anastazja Woitiul ᠌

In general, for an entry-level coffee maker, this is a great option. Gourmets in katabatic condition, it is unlikely to satisfy. It is rather difficult to brew exactly espresso at the beginning to get at least into the basic recipe (the tamper from the box is UG, the temperature is low at the exit without a strong pre-flow, most scales do not stand on the pallet). But if you do not drive, then you can cook some kind of espresso, dilute it with water - here you have Americano (in any case, much better than in most machines and cafes). Cappuccino is a little more difficult, because you have to get used to the steam engine without panarello, but if you don’t drive it, then the regular panarello will make a fluffy foam without problems (like in most machines or like in coffee from McDonald’s). And yes! I advise you to immediately be puzzled by buying a normal coffee grinder (at least the level of Timemore Chestnut C2 and C3 or Kingrinder K2) or look at reviews on the Internet about what you need to make espresso. If you buy ground coffee in a store, you will not get a normal result on this machine. Well, more precisely, get something black, with the smell of coffee and a bitter taste. If you add sugar, beat milk and add vanillin, then you can drink, but this is far from what can be done in this coffee maker.