Review on Charcoal smokehouse grill Go Garden Chef-Smoker 60, 100x55x125.5 cm by Dorota Oksejuk ᠌

Poor quality of painting and charcoal grates, grill grates are of high quality, and the charcoal compartment burned out in 1 time. Even on a smoker it is very long and difficult to cook. You need to lay 4 hours for the chicken. It was not possible to use the device as a grill, if you put coals in a large compartment and close the lid, it will go out. If you try to raise the temperature due to the heat in a small barrel, then the temperature does not rise above 130 degrees, and if you do not constantly raise it, then the temperature is in the region of 90-100 degrees. Total can be used as a smokehouse and cook from 4 to 12 hours, depending on the dish. It may be possible to use it as a barbecue, but definitely not as a grill.