Review on 🌿 Howard Products BBB012 Cutting Board Oil: All-Natural 12 oz Treatment for Optimal Kitchen Hygiene and Durability by Jessie Drury

I did a little research before purchasing any food contact oil. I'm the kind of person who prefers to use coconut oil for literally everything, but in this case I figured mineral oil would be a safe bet. There is no risk of rancidity and it is indigestible. It also makes beautiful any wood it touches. I applied this final grinding oil to my cutting boards and spoons from a certain Swedish warehouse and a maple rolling pin from a restaurant supplier. Now they look and feel just as good as the French stuff, but 10% cheaper. The photos don't really do it justice. It will need to be reapplied from time to time, but that is to be expected with any wood oil. After the first coat I added some beeswax for durability.