My wife likes to cook a lot of food in these pouches and gets the self drenching effect of steam and juice in the pouch. The dish cooks faster and is easier to clean because the frying takes place in the bag and there are no cooked juices in the pan to clean. You just pack everything together in a bag, like meat, veggies, condiments, and special sauces you want to use, and tie them with a tie. The meat becomes juicy and tender, and the flavor gets better as everything is soaked in juice. Meat. It makes great food fast and we recommend it to you.
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