Review on 🍞 Premium Anodized Aluminum Bread Pan by Fat Daddio's - 7.75 x 3.75 x 2.5 Inch: Superior Quality for Perfectly Baked Bread by Christy Grizzle

Superb frying pan in a rare size. This 2.75 x 7.75 x 3.75 size is the best size for baking "1 pound loaves". I use my bread maker to make dough and then finish it in this pan in the oven. The finished product is always much nicer than in the car. The aluminum pan heats evenly and has a solid weight. Unlike other reviewers, I had no issues with bread sticking to this pan. I always grease the pan well with vegetable oil, as I was taught. You can also use solid coconut oil or lard. After taking the bread out of the oven, I also let it sit for 12-15 minutes. Condensation that has formed inside the pan also makes it easier to extract the product.