We have different tastes in the family - someone loves stronger, someone weaker, but more. On average, 25-30 cups a week. No issues with cleaning. Pour bottled water into the water inlet (we use a holy spring, as it is suitable for hardness, the instructions contain a description of the hardness test). To rinse the cappuccinatore, use plain water. The main thing is not to be lazy and after preparing something with milk, drive it away with cleaning, otherwise the milk will curdle and then you need a comprehensive cleaning. But this is true for all coffee machines. I paid attention to the company, after after five years of barbaric operation at work, the coffee machine from 90yura brewed decent coffee
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