Review on 🌿 Organic Smoking DIY Crew - Unbleached Food Service Equipment & Supplies: Approved Solution by Rovy Oppeneer

I have used this paper to wrap brisket in it when it was ready to smoke enough but still needed to cook. Top notch butcher paper and it did the job as expected. The paper contained all the meat juices and was not soggy. Since it's clean paper, I wasn't worried about the coating causing a bad taste either. This is important if you want to simmer with smoke.