Review on 🔪 5-Pack of 12-Inch Stainless Steel Reciprocating Saw Blades - 3TPI Big Tooth Unpainted Blades for Meat Cutting: Big Animals, Frozen Meat, Beef, Sheep, Cured Ham, Turkey, and Bone by Jared Stauder

Most of the other blades I see on the list have the same problem, but the TPI (teeth per inch) on them is too high for a clean cut on unfrozen carcasses . I would have liked a slower cut that I could control better and that wouldn't make the sow and me twitch as much. It was almost impossible to make cuts down the middle of the spine, and I ended up with pork chops that looked more like rib chops on one side and solid bone chops on the other. The rest of the quality seems normal.