Review on Polder THM 520N DIAL MEAT THERMOMETER by Teresa Sparks
I can't stand the heat in the oven!
Used for the first time in a very hot oven (500 degrees), the glass is cloudy and difficult to read. Don't buy it! I don't understand why no one else makes a basic, high quality, hand readable thermometer. I had an old 30 year old before the glass cracked. Please email me if you find any good non-digital meat label model!
- Sturdy bi-metal design
- Not bad
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