Review on π₯ Crisbee Stik Cast Iron Seasoning - Family Made in USA - Expert Preferred Oil & Conditioner for Carbon Steel and Cast Iron - Maintain a Cleaner Non-Stick Skillet by Eathan Wilson
The best I've ever used!
I have a 1929 Griswold #8 Large Block pan and never got a nice jet black patina until I used Crisbee. What a fantastic product. I used the stovetop method, increasing the heat to medium until the pan was lightly smoky, then adding very light layers of crisbee a few times at a time with paper towels to keep it slightly smoky and brown. The pan looks great and is as smooth as any Teflon. I would recommend Crisbee to any other oil or product out there.
- Expensive but decent
- Safety
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