Well it worked quite well, if you thaw it by leaving it on the counter for 30 seconds the contents come out without too much trouble. The top helped prevent spills, which was nice. But what a chalky and soapy aftertaste, on the first batch I decided I hadn't washed it well enough. So I lathered it, rinsed and washed again, topped up and tried again and if you eat it within 24 hours of exposure it's not too bad but for the last 2 batches (have 2-3 a week for made the last month) I left them for a few days because I didn't need that much and I had to throw them out because the flavor came back. I was so concerned I was using a bad mix that I did something the old fashioned way and lined up the plastic cups at the same time as the last two batches. No problem with the cups but oh my god the tray just didn't come by. So buy at your own risk, I hope you have a better experience than me.
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