🍦 Ozera 10-Cavity Popsicle Mold - Premium Food Grade Silicone Ice Cream Maker with 50 Sticks and Bags Review

That's awesome! Won't tear, easily peels off at bottom with minimal warm water and won't stick in the freezer! I became an advocate for good products again

My mold broke on first use so now it has a big cut on the end and I'm afraid to use it again. I will never buy again because of the price and quality.

These sizes are perfect for adults but too big for my kids so I cut them in half. Don't push the stick in too far or it will be very difficult to hold it. It's not the easiest of care. But I like that everything is in one piece. I recommend this, but it's a little uncomfortable for toddlers.

I love this mold for keto popsicles! My advice: DO NOT push the stick all the way through, but maybe halfway. I have no problem getting them out either - just leave them for a few minutes or soak them briefly in hot water and then press down on the spikes with two thumbs from underneath. Works every time!

I like how easy they are to fill. To delete I just click on the top of the form while clicking on the bottom of the pop. No problem. I like the little pouches that come with it so I can take out the frozen ones and fill out the form again. I wish the lid had a better seal but it helps prevent spills.

I love this shape! Anyone who has used plastic molds knows how difficult sticks can be to store and clean, and using recyclable sticks is a great asset to this product. But what I like the most is that it is very easy to clean and these popsicles can fall out when you press the silicone without waiting 5-10 minutes to thaw.

While most reviews were good, I had trouble getting my fondant out of shape. I soaked the molds in hot water as suggested. But I still had to get out my dinner knife and poke it between the fondant and the mold to get it free. After unmolding, I found it very messy putting it in the plastic bag that came with it.

Well it worked quite well, if you thaw it by leaving it on the counter for 30 seconds the contents come out without too much trouble. The top helped prevent spills, which was nice. But what a chalky and soapy aftertaste, on the first batch I decided I hadn't washed it well enough. So I lathered it, rinsed and washed again, topped up and tried again and if you eat it within 24 hours of exposure it's not too bad but for the last 2 batches (have 2-3 a week for made the last month) I left them for…