Damn! I've had the originals of this junk cheap junk stamped Chinese crap for years and I LOVE THEM! These are the best steak knives money can buy! Typical serrated knives simply tear through the meat, leaving rough tears and a tough, dry texture when eaten. Smooth-bladed knives make a smooth, clean cut that results in a moist and gentle bite. But it also dulls the blade quickly because the plate is hard and the blade steel is softer. Enter, Wonderblade! The serrated tooth design provides a smooth cut and protects most of the blade from blunting on a hard slab. Now they rust quite easily if not dried after washing (I put mine in the dishwasher) but I'm not afraid of staining. Overall, these are my favorite steak knives of all time, and I'm not kidding. I've spent several hundred dollars on expensive models that just don't fit.
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