
I may be extraordinarily clumsy, but with the steep (stone) pitcher I found it impossible to serve the sourdough properly without first stirring it in the bowl and then pouring it back into the pitcher give. (Considering that, that's not really a problem 😜, but.) The mason jar's rounded sides make feeding mom much quicker and easier. It's also handy to have two if you have two types of snacks or want to keep a batch in the fridge.

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