It's my fault I don't know what a few millimeters look like. But this thing is paper thin, and that, combined with the two-piece handle, makes the knife brittle. Fragility and lightness are not what I look for in chef's knives. I had a lot of knives and Mac makes great professional knives and I thought I could get something like the professional ones they make. There are no dice. Lightweight knife for hobby cooks. money can do better.
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