Yes, I had to try it on a navel orange to make an old fashion orange shade. Worked *TOP* for this, although my wife swears it's a potato peeler. Recipe: 1/2 teaspoon regular white sugar, 1 tablespoon bitters to the bottom of a Rocks glass, pestle with a smooth pestle end. until the sugar crunch is mostly gone. Add a few large ice cubes and a double shot of quality bourbon (Buffalo Trace!), mix a little and add a thick thin strip of orange zest. Delicious!
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