Review on 🔪 Sunnecko 8 Inch Serrated Bread Knife - German High Carbon Stainless Steel with Wood Handle Gift Box - Professional Knife for Homemade Bread - Razor Sharp & Durable by Casey Frazier

I have been using this bread knife regularly for several weeks now and have had very good experiences. I love using this new addition to my knife block and now that I've spent some time with it I'm happy to share the following thoughts on it with you. , a gift box that really attracts attention and is very suitable as a gift. One thing Sunnecko did to let me know about their efforts to make a good impression was a free bonus that they included in the presentation box. Soft microfiber cloth to keep the blade looking good. Nice! By the way, about the looks. Simply put, this is a very beautiful knife, from the mirrored blade to the pakka wood handle. The embossed grooves on the blade are thin but attractive. To be honest I can't say if the embossed dimples improve the knife's performance, but they definitely add character. As good as the knife I received looked when it was delivered, I couldn't resist a two minute "welcome to my home" cleaning/finish polish. After washing it with Dawn dish soap and water, I rubbed it lightly with a wet piece of soft cotton flannel and a paste made from water and Bon Ami (a very mild kitchen cleaner). It made the stainless steel mirror shine! As for performance. I found this bread knife a bit heavy at the front. But it's normal. Because of its nature and purpose, this isn't the kind of knife you'll be using for long cutting board sessions. He's a good performer at what he's supposed to do. It slices ripe tomatoes, soft snowflake buns, soft Portuguese sweet bread (aka masa) and hard-crust baguettes with ease and precision. It quickly became apparent that slicing only required a small amount of downforce on the blade; let the blade do its work. Conclusion: This is a great looking knife with impressive features. It's a pleasure to use and I'm glad to have it in my knife block.