Review on Weber Rapidfire 7416 Chimney Starter by Janis Kronbergs ᠌

Definitely take! it's not even discussed here. The thing is very cool, but keep in mind the nuance in terms of volume With its pros: The thing is cool. You throw coal, put ignition under the starter (in my case, a newspaper soaked in ordinary oil), set it on fire and calmly go about your business in the house or somewhere else. That is, the next stage is to pour out the coal and immediately fry the meat. Very convenient and efficient. Yes, and you yourself understand being torn into 2 fronts: both kindling and planting meat is not very convenient. And here the starter does its job at 5 + Cons below: The volume of the starter itself is not very large. That is, for a small brazier, you may have enough coal, for a one-time one, it’s generally with a margin, but for a stationary brazier, as people put in their dachas (I have 50-60 cm wide) - God forbid you will have half coal after the starter.