Weber Rapidfire 7416 Chimney Starter Review

perfect workmanship comfortable non-heated handle with a reflector (screen) while the coal is kindled, it works like a stove, put a frying pan on top and fry anything or a pot or a kettle I consider it an indispensable element for those who want to live a long time and not kindle coal and briquettes by spilling them with chemical kindling agent and most importantly, if you feel that you do not have enough coal in the grill or brazier, you can prepare the supplement in advance without touching…

Excellent thing! I didn’t regret for a minute that I bought the original Weber, the Chinese counterparts are only 500 cheaper, but they melt and heat up

Not a starter, but a song. Ignites even huge coals the first time. You no longer need ignition and stand by the coals for half an hour.

An additional handle allows you to manipulate with 2 hands when a lot is piled (heavy) very convenient. Pleasant handle material and a large screen, even in a fully heated state, you can (but do not need to) manipulate without gloves. The body material is clearly not low-quality garbage (like cheap counterparts). Holds temperature and doesn't rust.

Bought for my husband's birthday. Convenient starter, coals are kindled in 15-20 minutes. You put a newspaper soaked in vegetable oil, set it on fire, put a starter with coals on top - and that's it, the coals are ready. Very convenient, a cool gift for those who like to cook on coals.

Gorgeous thing! I thought it was all for show-off, but having bought, I realized that I was like a primitive! Igniting coal is now a matter of 1 minute. Well, we wait 15 minutes.

Its pros: Quickly ignites any coals, no liquid chemicals are needed. He threw coals, set fire to paper or a tablet of dry fuel and you can go about your business, the coals will be ready in 15-20 minutes. With its cons: If you use not briquettes, but ordinary coal, then not all pieces will fit, small ones will fail. But this is a problem of low-quality coal, not a device

Everyone who sees it for the first time asks: "What kind of thing is this? Where to buy? Cool! Cool! ". A comrade bought himself in a shopping center for 500r - no name, now he regrets it, he says that he will definitely take one for the next season. :)

No need to waste time and burn firewood, no more watering with chemical slurry, just poured normal coal and a piece of paper or a hat or anything on fire from below and after 15 minutes a bunch of hot coal. I don't know how I managed without this device before.

Has some pros: - Barbecue does not stink of ignition - Excellent traction, diverges in 10 - 15 minutes, despite briquettes Some cons: Limited storage space. The brazier requires two ignitions to be lit simultaneously; either that, or you need to buy a second one and use them both.

The starter was given along with the grill. Before that, there was an experience of using some kind of no_name starter - I was not impressed. According to the recommendation from the weber, you need to lay a newspaper down, but I always kindle without it, I just put a briquette of dry kerosene or ordinary briquettes for ignition under the starter. Coals fell asleep different and ordinary and weber. If everything is clear with the second, then in the first case it all depends on the coals: if…

Definitely take! it's not even discussed here. The thing is very cool, but keep in mind the nuance in terms of volume With its pros: The thing is cool. You throw coal, put ignition under the starter (in my case, a newspaper soaked in ordinary oil), set it on fire and calmly go about your business in the house or somewhere else. That is, the next stage is to pour out the coal and immediately fry the meat. Very convenient and efficient. Yes, and you yourself understand being torn into 2 fronts…

An excellent and irreplaceable thing in the country! I forgot what this nasty igniter is! At first I was skeptical about this device, then a friend gave it to the DR and for 4 years now I have been using it with pleasure and also giving it to my friends! Saving coal, if in the country you often cook dishes on the grill for a small number of people. In general, I advise everyone! Stop using the fire!

Has some pros: The starter provides quick heating (15-20 minutes) of both coal briquettes and charcoal using a couple of newspapers. Some cons: The main handle, although separated by a heat cutter and tucked into plastic, gets very hot during operation, unlike a metal bracket.

I have been using the starter for several months now - nothing has fallen off or burned out, the handles have not melted, the bottom of the starter is securely fixed. I did not like the initial price, but I understood that a quality item would be expensive. Until I lost - the starter is really high quality. If funds allow - take it. Cheap analogues will not differ at first, but over time they will burn out or lose their effectiveness. As the saying goes, a miser pays twice.

Got pros: - Barbecue does not stink of ignition - Excellent traction, diverges in 10 - 15 minutes, even briquettes Some cons: Small capacity. The brazier is filled in two ignitions, or you need to buy a second one and run it at the same time

I've been looking at other cheaper products. All of them burned their hands after a few uses. There is not even a hint of such a nuisance here.

Seriously, pay attention to the volume, it's not that big. Ideal for grill balls, camping, low profile. For those who have a large brazier may not be suitable. Well, except for a quick start, then yes, I sometimes do this - I heat the coals and pour fresh coals on top of them, they quickly flare up. But I warned you! Different pros: This miracle cup works. No need to shamanize with kindlings, stand for an hour at the brazier in an attempt to evenly kindle the coals. 10-15 minutes and…

Put a newspaper on the bottom of the bowl so that the coal does not wake up on the ground, pour coal to the top, set fire to another newspaper and put the bowl on top. After half an hour, you have excellent coals without the use of liquid and the need to supervise the process.

At first I bought some kind of cheap starter in the Ob, because I thought why pay more - it is an iron pipe and a pipe in Africa. But during operation, it quickly rusted and burned out, even for a year it was not enough. I bought Weber's - the second year as new, despite the fact that we fry several times a week all year round, and it is stored outside under the grill. In general, the miser pays twice - he would have bought it right away, saved 800 on the Chinese go * not!