Review on 🔥 Revolutionary True Induction 10-Piece Tri-ply Stainless Steel Induction Cookware Set by Robert Tyus

Very strong and well made. This is probably the last set of pots and pans I will ever need to buy. Wok and casserole are my favorite dishes. I LOVE that there are no rivets inside the needle to keep it clean or prevent bacterial growth like in my latest Caphalon set. These are strong heavy pots and I love that they have glass lids so I can see inside even with the lids on. They work great on my induction cooktop and heat up quickly much better than my old cookware. MY LEARNING CURVE IN CLEANING STAINLESS ENVIRONMENTS: I've found that if I put some oil in the pot before cooking (even if I burn something in it that would normally be very difficult to clean) I'll pour water into the pot. Just before cleaning, the dirt easily wipes off without the heavy washing I did first. If I want to clean something that's burned in right away, I use a stainless steel scouring pad/scrubber https://www.amazon.com/dp/B00B1FZEW2/ref=cm_sw_r_cp_ep_dp_z4nZBb03P76V5 with Bartenders Friend scouring powder https://www.amazon.com/dp/B00JPO0KJ8 /ref=cm_sw_r_cp_ep_dp_15nZBb249JQRD and they'll instantly be spotless and shiny again. Bartenders Friend Scouring Powder is also great for removing brown residue that can appear after repeated use of the light. Now that I know the best way to clean them, I'm so glad I spent the money.