In general, the machine is cool, but capricious. Maybe this is what I got. It beats foam well only if the milk is the freshest, very chilled, 2.5 fat. You can’t immediately prepare a cappuccino, you need to stand, like warm up. After each cup, I rinse the cappuccinatore and remove milk residues from the hole. It's hard, but you get used to it. I use melted water, expensive coffee, original cleaning tablets. But the result is amazing, delicious coffee, high foam. Attaching photo.
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