Review on Vintage Barfly M37026VN Cocktail Strainer - One Size by Jason Selby

This strainer is what every wannabe bartender should have. Many of the mixed drinks, especially those that look like they came out of Rick's Cafe American (and that era of night spots that had cloth tablecloths over little tables with a lamp or candle) In making Grasshoppers, you need to get the creme de cacao, creme de mint, and real cream, ice cold. Add 1-1-1 in a jigger of copped ice, shake, and then strain the green liquid into a martini glass. The copper plated strainer stands out in a stainless steel drawer of sliver colored bar implements; so when you need it you can see it in a wink. Keeping my fingers crossed that the copper plating doesn't get worn off.