Review on Bamboo Bread Slicer Homemade Loaf by Mardrequs Dorsey

I've been making my own bread for over fifty years and finally settled on a cutting guide. While I'm certainly getting smoother discs with this product, there are a few design flaws that could be improved. First, the spacing is uneven. Assuming you can use one end for thick slices, get medium slices with medium guides, and thin slices with the opposite end, the width of the guides will be uneven within each thick/medium/thin pitch. That way you have to move the loaf every three or four slices, not every fifth or sixth. Second, the knife slots are made to accommodate the moving endplate, meaning they are HUGE compared to the width of a knife blade. While I understand the need to design guide cuts this way, it takes some practice to get consistent cuts.