Review on Okami Knives 8-inch Japanese Damascus Stainless Steel Chef Knife - High Carbon Sharp Kitchen Cutlery, Lightweight & Ergonomic Gyuto by Kathy Miller

I have a very expensive chef's knife that my husband gave me (I think he was hoping I would cook more). I liked it and used it a lot, but since I've had this knife I'd rather use it than any other brand. It feels great in my hand. Sturdy and strong, but not too heavy or flimsy at all! Cuts everything like clockwork! The ease of slicing and dicing is almost too easy! If you're not careful, you can probably cause damage! But wow, that definitely makes slicing fast! This is such a great knife for the aspiring chef or professional, student, honeymooner and everyone in between!