
Of the many patterned rolling pins I've tried, this one works the best. It's big enough. The pattern is deep enough to leave a decent embossed pattern that will remain after baking. It takes a few mistakes to find the right depth to ride. I find that lightly dusting with powdered sugar and tapping the table before rolling out eliminates the dough sticking. Very happy with it.

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review

PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review

SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review

300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review