Review on πͺ Messermeister San Moritz Elite 6-Inch Chef's Knife by Stephanie Brown
Definitely a quality knife. I wish I walked a little less.
This knife is sharp with a lightly soiled blade and is heavy enough to get through any kitchen chore. I have the 10 inch Elite. Food tends to stick to the edges of the blades and needs to be scraped off.
- Fingers crossed
- Out of fashion
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