I really like these splash screens. 3 sizes are perfect. They prevent fat from spreading throughout the body. The fat only squirts when you skim it off to flip the meat. They are also ideal for draining fat from meat. But make sure you're using an oven mitt on the handle β when the meat hits the splash guard to drain the water, it gets a little hot. They are well made and last longer than the old cheap ones with a handle and are easier to handle.
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