Review on π₯ Hatrigo Silicone Egg Poaching Cups - Versatile Set of 4 for Stovetop, Microwave & More by John Banks
Very easy to use and clean
It's so easy to use in an instant pot. Perfectly shaped poached eggs. Simply spray the cups with cooking spray, add 1 cup of water to a saucepan, place in a metal bowl, crack an egg into 1-4 cups, and place the cups in the saucepan. Cook on high pressure for 4-5 minutes (I like 5 minutes in mine - they come out a little runny but not soupy, you may need to try this a few times to get it right). Immediately release the pressure and remove the egg on a paper towel. Voila, perfect poached eggs. Haven't tried this on the stove, but I think you boil half an inch of water, reduce the heat to low, cover, and let it boil for 5 minutes. Try it!
- Good product for the price
- Fragile
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