
This knife looks very cool, so if you want to look professional when cutting meat (ribs, large steaks, etc.) then buy it now! It's very sharp and honestly I wish more blades had that curve. It's GREAT for slicing veggies and such in a rocking motion. At the same time, the handle of the blade is too narrow to hold properly and comfortably. By that I mean the classic "pluck” grip at the end of the blade. It's a bit easier to use when you use a stylus, but when you use it "properly" it's a bit awkward. But I have no intention of returning it - it makes you feel like a real meat gladiator. !Questions? Let me know! Useful? Let me know!

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