DALSTRONG Crixus Gladiator Cleaver Hybrid Review

My long and painful search for a quality knife is over. I am now a lifetime customer of Dalstrong. For a couple of years I've mostly used a small hatchet, but sometimes I need a chef's knife, this hybrid is a very functional all-in-one that has replaced both. The weight and design of the blade and handle are perfectly thought through. High quality steel and sharpness could easily decapitate anyone; Mary Queen Scott must have been very lucky if the executioner used that blade. I will definitely…

I have never heard of any complaints from this company have tried them and got a great strong razor sharp knife at a good price many people will beat China China produces the most knives in the world. This company buys quality materials and uses a company with a high level of craftsmanship and care to create their cutlery. I'm awaiting notification of two more knives that are currently out of stock that I'd like to try next. Priced at $130 or so for Japanese-style Damascus cutlery in their…

This knife looks very cool, so if you want to look professional when cutting meat (ribs, large steaks, etc.) then buy it now! It's very sharp and honestly I wish more blades had that curve. It's GREAT for slicing veggies and such in a rocking motion. At the same time, the handle of the blade is too narrow to hold properly and comfortably. By that I mean the classic "pluck” grip at the end of the blade. It's a bit easier to use when you use a stylus, but when you use it "properly" it's a bit…

I've looked at all kinds of custom and made knives. This is by far the cheapest knife I have ever seen. The packaging is beautiful, the knife is in a velvet pouch and even has a very well done care guide/catalogue. The knife comes with its own Kydex sheath for carrying or storage. The grip is very comfortable and shaped in such a way that you can easily index the edge. The blade itself is great for everything from vegetables to heavy cuts of meat. This is enough to use the knife as a camping…

I used this knife for several months after receiving it before writing my review and I don't write reviews at all. The knife is very sharp, which is to be expected from a new knife, but it still holds its edge and I didn't have to touch it up. This is a great knife when using the swinging technique to cut most ingredients due to its curved blade. There aren't many cuts, but you can get by with some root crops. Slicing meat as directed is great, slicing almost any meat with a knife and even…

I bought this knife because I wanted something heavier but at the same time versatile and functional. It does a good job of trimming meat for the smoker, but its forward weight makes it a little awkward to do things like finely chop spring onions, which a traditional chef's knife was designed to do. The knife is nice and sharp on the outside, nice as always. , package. It's offset slightly forward as you would expect from a cleaver. What I really like about this knife is its looks. The blade…

That's right. You did it. You found us. The nerds are grown up now and know that we live in the future and don't want ordinary things. When I cook I want to feast, I want to feel like a barbarian when I butcher raw meat. . I want to be a savage in the kitchen, I want people in my picnic house to pretend they're a Lord of the Rings raider group in some fantasy thing, or maybe I want to pretend to be some kind of cybernetic detective in a dystopian future, who never asked about his implants while

I don't like giving five stars but I really like this knife. This is my fourth Dalstrong kitchen knife and it does not disappoint. A presentation worthy of a "special occasion" as it comes in its own case with sleeve and built-in box. My kids love the included metal badge and I'm sure I would decorate it if I were a professional chef in uniform. The custom sheath is strong and not just a piece of plastic. The knife's initial appearance is impressive and intimidating to those unfamiliar with…