Review on DALSTRONG Crixus Gladiator Cleaver Hybrid by Monica Thomas

That's right. You did it. You found us. The nerds are grown up now and know that we live in the future and don't want ordinary things. When I cook I want to feast, I want to feel like a barbarian when I butcher raw meat. . I want to be a savage in the kitchen, I want people in my picnic house to pretend they're a Lord of the Rings raider group in some fantasy thing, or maybe I want to pretend to be some kind of cybernetic detective in a dystopian future, who never asked about his implants while the chef is really fancy food that feeds those parts of me that still remain human. As much as I would like to feel that this company has further cemented my enjoyment of it by releasing these lines of kitchen knives. Seriously, I have to censor myself for Revain, but I want you to understand how difficult it is because of my enthusiasm for these knives. I thought they were cheap and lame because they were based on fiction. NO yes yes NO I was wrong they are great they sell they are legit. They're so good I'm looking for a catch, maybe they do them really well once in a while. Belittle them if they become popular or something mean. I might just be paranoid, but that's what I'm trying to say, they're so cool, I'm paranoid that something must be wrong. I give this cutlery set a 10 out of 10 Narsil Shards. Or for my cyberpunk heads, I'll give this mantis 10th out of 10 handblades