
To get a good froth, use chilled milk. You can also turn the regulator slightly towards steam, then more steam will flow into the mixture, more foam will turn out, but it will not be as thick. Pros below: Makes excellent coffee. Tube for milk, no need for a separate container. It always turns out excellent foam, now we constantly drink cappuccino. Cons: Brilliant details quickly get dirty, but beauty requires sacrifice.

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