Review on π Authentic Ravioli Mold - Make 12 Italian Raviolis at Once with Extra Large 1 3/4" Squares by Donia Carey
I'm sorry but I can't condone that.
I found it too slow and tedious to use. It took a long time to prepare a decent portion. It's much easier to just spread out a strip of dough, put the filling on top with a spoon, fold and cut. Cutting the pasta in this device wasn't easy - you have to do it over and over again until it even comes close. The end product was ok but too much work to get there.
- EXTRA LARGE ravioli! Each square is 1 3/4 inches
- For a long time
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