Has two sides. One is spiked and gripped so it doesn't move around the counter, which works pretty well. The other side is the cut surface, which surprisingly has a textured finish. This made slicing very easy because the meat or whatever was left in place. However, it cannot be deducted because this texture includes food. I've washed it 4 times - twice by hand (tried a brush and sponge) and twice in the dishwasher, but the meat is completely stuck in those grooves. The texture could fit if it wasn't so dense and deep. I won't be cooking with old leftovers so I'm going back.
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