Review on Made in USA Pan Bakeware: Nonstick Madeleine Baking Pan, Warp-Resistant 16-Well, Aluminized Steel, Silver by Pat Nard
Great frying pan! Madeleine Pans
This is a beautiful, well-made pan that produces excellent results with even browning. I tried basting with Pam flour with melted butter and baking spray, and both methods went down equally well with Madeleine. I'll try to leave some holes unlubricated in my next batch and post the results.
- Certified
- Some Difficulties
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