Accessories are great but please don't call a recipe booklet a 'cookbook' - the recipes are good but the meager recipes you get don't fit a 'cookbook' vicinity . . That was my only real complaint. It would also be nice to get some suggestions on when and how to use liners, egg bite molds, etc. I've never cooked with many of these things before, so wasn't sure when to use them. Tai!
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