I have a couple of these Nordicware pans, I use them all the time and they will outlive me I'm sure. They are very similar and I wouldn't be surprised if they came off the same assembly line under a different brand. They're very thick and may not stay nice and shiny forever, but if you look into the kitchen of a restaurant or bakery, you'll see them everywhere. You really shouldn't wash them in the dishwasher, but I'm lazy. Considering my dishwasher, detergent, water quality and other things in a load, I have no problem. I wouldn't run them in iron rich water and wash them with cast iron (which should never happen anyway!). They pick up free iron from the wash water and rust. I've spent hundreds of dollars on Teflon pans, but now I only use these. If something gets really sticky, I line a baking sheet with parchment paper or aluminum foil. If you ever want to buy pans again in your life, buy them and you're done.
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