I was looking for a metal avocado slicer to replace my cheap plastic one. I have the same problem with the wire end of this tool as I have with whisks. Why don't companies plug holes where wires enter tools? Food, bacteria and rot get in and there is no way to clean them. Also, and this is really my fault, I don't like or don't see the point of having a pit tool on the other end. I remove the bone with a knife, why should I hollow it out? As a result, the avocado is lost. I miss crushing the finish off my cheap one. I didn't really think about the crush until it was gone.
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