When opening the second casein (the first one, weider chocolate, got sucked in over time because caseins taste extremely different from the typical proteins), a rather nasty odor permeated the entire kitchen. That wasn't as tasty as I had hoped. Where the earth did you get such a rotten cookie, manufacturers? In order to sing the aria of rygaletto, I had to drink with milk, which caused me to have to squeeze my nose. Having such a heavy body and unpleasant scent is a major drawback. Before deciding on a flavor, research the feedback.
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