Review on Culina Cast Iron Seasoning Stick: 100% Organic Ingredients for Non-stick Cooking, Restoring Cast Iron Cookware, Skillets, Pans & Grills! by Jamie Rogers
Don't just grate and bake
I originally meant simply rub cast iron and simply bake. BUT you really don't need such application sticks, because you still need something to dilute the oil, like a sponge or city, so when firing cast iron it can only produce a very thin layer. So my point is that you can buy almost any oil because you still have to apply it by hand. But it works.
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