I decided to invest in them to make my sauerkraut cooked in a wide-mouth jar more even. While I was hoping to find something made in the USA I figured it would be the next best thing. They are excellent quality, transparent, heavy with no room for air pockets and a good deal for the money. Best of all, my sauerkraut was more even throughout the jar and was possibly the best batch! I cut a large chunk off the end of the cabbage and place it on top of the sauerkraut, but under weight so the small pieces don't rise in the brine. It worked well. Of course I washed them well beforehand. Very happy with the increased quality of my recipe using them.
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