Review on ID Ceramic Perfect Festival Present by Ryan Eastman

See attached photo. I just cut a cooked chicken breast on a nylon cutting board and noticed a black spot on one of the breast pieces. What I initially thought was a small burned piece of skin turned out to be the tip of one of those "steak knives". Apparently it broke during the butchering of the chest. It's scary, to be honest, because this ceramic fragment looks like a piece of glass. Yes, a person is likely to spot it and remove it from the mouth before swallowing it, but what if it isn't found in the mouth? In my opinion, the passage of this fragment through the digestive system is simply dangerous. THESE CANNOT BE USED SAFELY AS STEAK KNIVES. It's more like a "peeler" as it fits onto the tiny and delicate tip for coring apples or peeling vegetables. If you need a steak knife or other carving knife, look for a longer blade with a blunt or rounded tip. The rounded tip makes the knife less brittle and more suitable for cutting cooked meat. All of this is just my opinion, but I can tell you that I will never allow my family and friends to be put in such unnecessary danger.