Review on WWahuayuan Traditional Fermenting Airlock Fermented by Maria Sandoval

Name: WWahuayuan Traditional Fermenting Airlock Fermented
Item: WWahuayuan Traditional Fermenting Airlock Fermented
Rating: 2

November 02, 2022

Item condition not as rated

The item was packed in styrofoam and sealed well with tape. When the ferm jar was opened on 9/10/21 I found the top of the ferm jar had a nick on the rim and after putting Mui in the jar overnight I found a crack on the side of the jar, There is a dent/dimple in this area and thinning of the glass. The can is unusable. Thanks R Bro

Pros

GREAT FOR STORAGE: This pickle ladle is perfect for storing veggies any time of the year. By keeping vegetables fresh during season, you can enjoy the flavor all year round. Use this fermented pot to store vegetables in some salted water as fermented liquids.

Cons

Uncertain

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