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Review on π Breville BOV800PS13 Pizza Stone for Enhanced Performance with BOV800XL Smart Oven by Corey Burgess
Pizza stone in the kitchen and dining room
The stone is good. Warms up nicely. But it looks like the bottom of the pizza isn't as crispy as I thought it would be. And it turns brown because the rind is burnt, and it's hard to peel. But maybe you don't have to be clean to cook. In general. VOD point by price
Pros
- There's something to it
Cons
- Minor problems
New products
Comments (0)
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