Review on 🍕 Enhanced Checkered Chef Pizza Cutter Rocker - 14 Inch Mezzaluna Knife with Blade Cover - Efficient Pizza Slicer and Scraper by Yousef Dudley

We have a lot of trouble finding tasty pizza with a good crust in our area. I've recently started buying tubs of Giant naan bread. This is our crust and we keep it in the freezer (two per pack) and thaw it when we're about to make pizza. I use Classico Tomato Basil Sauce and spread it thinly, add your toppings and leave slightly uncooked on top (I use Asiago). It's WAY better than other pizzas in the area and so cheap. Custom pepperoni at Giant Foods and make sure it's Boar's Head. The Giant brand has no taste at all. When the pizza is ready this slicer is perfect, we cut and serve the pizza right on the cutting board, straight out of the oven. Perfect