By far the easiest way to prepare espresso. The "Crema" function is practical and enhances the taste a little. There are a few cons: 1) Only Nespresso capsules can be used. Each capsule has a barcode that tells the machine how to brew it. You can buy third party tools to make your own capsules, but you risk damaging the machine if it leaks. 2) Very limited decaffeinated coffee options. I really wish they had a double decaf espresso. Also, it would be nice to have more than one flavor of decaffeinated coffee. I only make espresso in my coffee maker.3) Most importantly, daily cleaning is necessary. There is a cleaning cycle that uses an entire tank of hot water and needs to be run at least once a week. I didn't and almost wrecked my car in six months.
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