Review on Kyocera CSN 202 GR Slicer Ceramic Mandoline by Christina Smith

I've never been more impressed by a product than my new Kyocera. I had to test this, so I grabbed an onion and set the slicer to 4. I'm not kidding, I sliced an entire large onion in 15 seconds. Yes, the onion was too big to cut, so I trimmed the ends to fit. On #4, the slices are the thinnest I've had on any other mandoline. And sharp! The lightbulb slid over the blade so easily I had to look under it to make sure it was actually cutting. I only have one regret. With other blades I did not receive a complete set. I take a grater and a plastic container that fits in, what comes out, that's for sure. So if you need a piece of onion for a burger, use your Kyocera knife. But if you want to sauté some onions or bake an onion tortilla (thanks for teaching me how to cook ma) or make homemade potato chips, get it now!